Our Menu
Market Price (MP) | ***Can be made gluten-free GF, vegan V, or vegetarian VEG
Appetizers
Crispy Brussels Sprouts
$10.00
Tossed in a house made ponzu sauce with cherry pepper aioli and shaved almonds
Meatballs & Grits
$14.00
Tomato-braised over creamy Anson Mills polenta with burrata cheese, Pecorino and basil$
Firecracker Shrimp
$12.00
Local caught shrimp breaded and deep fried, tossed in our homemade firecracker sauce.
Mussels Alla Root
$14.00
Served with a white wine and sweet vermouth sauce with garlic and grape tomatoes
Fried Grouper Bites
$14.00
Freshly cut Grouper bites breaded and deep fried. Served with our homemade cherry pepper remoulade.
Wagyu Beef Sliders
$15.00
Root sauce, cheddar cheese, and pickles.
Wings
$12.00
6 jumbo wings tossed in your choice of sauce.
BLTA Toast Points (GF, V, VEG)
$12.00
Toasted crostinis topped with chipotle mayo, romaine lettuce, heirloom tomatoes, crispy bacon and avocado.
Tuna Poke Bowl (GF)
$18.00
Ginger-marinated Ahi Tuna served over sushi rice and topped with carrots, cucumber, avocado, red radish, edamame, green onion, and sesame seeds.
The Perfect Spring Salad (GF, V, VEG)
$18.00
Frisee, watercress, and bibb lettuce with English cucumbers, watermelon radish, avocado, artichoke hearts, and roasted asparagus. Dressed with a lemon champagne vinaigrette.
Salads
Burrata Salad
$14.00
Burrata cheese served over a lemon citrus salad topped prosciutto and a
balsamic drizzle.
House Salad
$10.00
Spring greens, sliced cucumbers, split cherry tomatoes, red onion, and carrot ribbon, with your choice of dressing.
Entrees
Parmesan Grouper
$34.00
Parmesan fried Grouper over white cheddar grits and sauteed spinach, topped with three fresh fried shrimp, pickled red onions, and finished with a horseradish cream sauce and balsamic glaze.
Garlic Butter Shrimp Scampi (GF, VEG)
$30.00
Grilled tiger shrimp with tomatoes and green onions served over linguine pasta topped with a buttery garlic white wine sauce.
Seafood Pasta (GF, VEG)
$38.00
Lobster, shrimp, and scallops over linguine pasta with sundried tomatoes and sweet peas and mixed herbs. Made with a garlic white wine butter sauce.
Crab Cakes
$34.00
Two pan-seared jumbo lump crab cakes, served tri colored fingreling potato salad and brussel sprout slaw.
Shrimp and Grits (GF)
$26.00
Fresh, wild caught, sauteed shrimp tossed in a creamy white wine butter sauce with savory crushed bacon, served over cheddar cheese grits.
Spring Fever Seafood Risotto (GF, V, VEG)
$36.00
Creamy Parmesan risotto loaded with asparagus, peas, watermelon radish, leeks, lemon zest, and fresh herbs. Topped with sauteed shrimp, scallops, candied walnuts, and parsley.
Cilantro Lime Salmon (GF)
$32.00
Marinated fresh Atlantic salmon cooked to desired temperature and served with cilantro lime jasmine rice and cubed avocado salad. Topped with pickled red onions.
Root Blackened Alfredo (GF, VEG)
$22.00/+
Your choice of protein atop a bed of fettuccine and spinach tossed in our made to order alfredo sauce • Chicken $22.00 | Scallops* $30.00 | Shrimp* $26.00 | Steak* $32.00
Bruschetta Chicken Pasta
$28.00
Juicy grilled chicken breast atop linguine pasta with mixed herbs, tomatoes, onions, garlic, and parmesan cheese.
Root Signature Country Fried Steak
$26.00
Tenderized cubed steak, hand-breaded and pan fried to a crispy golden brown, served with our homemade mashed potatoes and green beans. Topped with a delicious pan-made gravy.
Duck Duo (GF)
$34.00
Pan-seared duck breast with duck confit, sliced and served atop a sweet and savory apple bacon mushroom risotto with grilled asparagus.
Airline Chicken Breast (GF)
$28.00
Pan seared Airline chicken breast with skillet roasted spring vegetables served atop mixed herb and citrus jasmine rice. Topped with a buttery, pan made gravy.
Steaks Cut in House*
10oz Center cut Filet
$45.00
12oz Bone-in Pork Chop
$28.00
6oz Petite Filet
$35.00
12oz Ribeye
$30.00
Accompaniments
Twin Lobster Tails
MP
With lobster butter.
Pan Seared Scallops
$16.00
Grilled and Herb Marinated Shrimp
$12.00
Sauces, Toppings, & Butters
Steak Oscar Sauce
$6.00
Bordelaise (Red Wine Demi)
$4.00
Gorgonzola Compound Butter
$3.00
Garlic - Herbed Compound Butter
$3.00
Horseradish Cream Sauce
$2.00
Chophouse Sides
3 Cheese Bacon Mac & Cheese
$8.00
Wild Mushroom Risotto
$8.00
Grilled Asparagus
$8.00
Mashed Potatoes
$6.00
Cheddar Cheese Grits
$6.00
Creamed Spinach
$6.00
Carolina Green Beans
$5.00
Desserts
Dessert of the Day
$8.00
Ask your waiter what's the day's dessert