Our Menu

tossed in ponzu sauce with sriracha sauce and toasted benne seeds

tomato-braised over creamy Anson Mills polenta with burrata cheese, Pecorino and basil $

Local caught shrimp from Independent Seafood, beer battered and tossed in our Tia Chili firecracker sauce.

Served with ricotta cheese and candied pancetta with a honey balsamic drizzle.

Served with a white wine and sweet vermouth sauce with garlic and grape tomatoes

Chicken strips marinated in buttermilk hot sauce  served with Housemade Ranch.

Served with our house made remoulade.

Root sauce, cheddar cheese, and pickles.

Served with smoked gouda and crispy pancetta .

Burrata cheese served over a lemon citrus salad topped prosciutto and a  balsamic drizzle.

Spring greens, sliced cucumbers, split cherry tomatoes, red onion, and carrot ribbon, with your choice of dressing.

Chef's Steak Feature Market Price

Fresh Catch of the Day - Market Price

Fresh local caught shrimp, local country style with sausage, peppers, corn, squash, and zucchini, over stone ground grits.

Pan seared sea scallops over a creamy butternut squash risotto topped with an arugula salad with candied pancetta, fresh shaved parmesan, and a cranberry chutney.

Served over whipped garlic mashed potatoes and sauteed spinach, with tomato  bruschetta and horseradish cream sauce, topped with crispy and candied onions.

A creamy Parmesan Risotto with sauteed garden vegetables and fresh herbs.

A parmesan, cream, butter, and garlic sauce tossed in linguine topped with Blackened Chicken.

Two crabcakes pan seared and baked served over fettuccine with peas and grape tomatoes tossed in a light lemon white wine sauce

Pan seared veal cutlets pounded and lightly breaded and served over pappardelle pasta with  mushrooms, tomatoes, and a garlic butter white wine sauce.

Served over cavatappi pasta with smoked gouda cheese and smoked ham topped with a pan fried chicken cutlet.

Two patties served with cheddar cheese and our house-made onion jam with lettuce and tomato served with fries

Ask your waiter what's the day's dessert