Our Menu

Tossed in a house made ponzu sauce with cherry pepper aioli and shaved almonds

Tomato-braised over creamy Anson Mills polenta with burrata cheese, Pecorino and basil$

Local caught shrimp from Independent Seafood, beer battered and tossed in our Tia Chili firecracker sauce.

Served with ricotta cheese and candied pancetta with a honey balsamic drizzle.

Served with a white wine and sweet vermouth sauce with garlic and grape tomatoes

Chicken strips marinated in buttermilk hot sauce  served with Housemade Ranch.

Served with our house made remoulade.

Root sauce, cheddar cheese, and pickles.

Served with smoked gouda and crispy pancetta .

Burrata cheese served over a lemon citrus salad topped prosciutto and a  balsamic drizzle.

Spring greens, sliced cucumbers, split cherry tomatoes, red onion, and carrot ribbon, with your choice of dressing.

Rotating daily fresh, local fish.

Parmesan fried grouper over white cheddar grits and sauteed spinach, topped with 4 fresh fried shrimp, pickled red onions, horseradish cream sauce, and a balsamic glaze.

Atlantic salmon pan seared to preferred temperature, atop a bed of Jasmine rice and broccoli florets. Topped with a Soy-Ginger glaze, sesame seeds, lime zest, and fresh herb oil.

Lobster tail, shrimp, and scallops over linguine pasta with sundried tomatoes and sweet peas. Made with a garlic white wine butter sauce.

One, oversized jumbo lumped crab cake served over cheddar cheese with southern succotash. Topped with cajun remoulade.

Sausage, onions, bell peppers, and fresh local caught shrimp tossed in a creamy white wine butter sauce over white cheddar grits.

Scallops and garlic herbed marinated shrimp atop a creamy sweet pea risotto filled with artichoke hearts and cherry tomatoes. Topped with candied pancetta, toasted almonds, and an apple gastrique drizzle.

Chefs choice- vegetables over linguini pasta or creamy risotto made with a white wine butter sauce. (Can be made vegan upon request)

Your choice of protein atop a bed of fettuccine and fresh broccoli florets tossed in our made to order alfredo sauce • Chicken $20.00 | Scallops $28.00 | Shrimp $24.00 | Steak $30.00

Hand breaded and fried to order chicken breast atop our smoked gouda mac and cheese, filled with ham and asparagus.

8oz patty of wagyu beef & ground filet mignon cooked to temperature topped with smoked gouda cheese, bacon, spring mix, & sliced tomato on an LJ’s Pretzel bun with our homemade Root Sauce (grilled onion aioli) Served with french fries and a pickle spear.

With lobster butter.

Ask your waiter what's the day's dessert