Our Menu

Fresh Grouper cut into bite sized pieces served with our homemade cherry pepper remoulade.

a Deep fried Brussels sprouts tossed mn.our home-made ponzu sauce and topped with a cherry pepper remoulade and toasted almonds.

Soft and crispy deep fried pretzel bites served with our homemade queso.

Award-winning, made in house beef, veal, and pork meatball over white cheddar grits and burrata cheese topped with fresh parmesan.

Local shrimp and cherry peppers battered and deep fried tossed in our homemade firecracker sauce.

Three ground Wasyu Beefsliders topped with white cheddar cheese and our burger sauce. Served on Kings Hawaiian Slider rolls with a pickle spear.

Whipped goat and cream cheese, fig jam, toasted almonds, wildflower honeycomb, toast points.

Spring mix, cucumbers, tomatoes, carrots, french sliced red onions, white cheddar cheese, and our in house croutons. Comes with your choice of dressing.

Arugula, frisee, spring mix, heirloom cherry tomatoes, red onions, poached pears, thinly sliced prosciutto, sunflower seeds, and burrata cheese dressed with citrus vinegarette.

Arugula, butternut squash, cranberries, toasted walnuts, parmesan cheese, and a sweet apple vinegarette.

60z Ribeye steak served atop spring mix, heirloom cherry tomatoes, peppered bacon, red onions, gorgonzola cheese, and watermelon radish. Dressed with a horseradish vinegarette.

Cup $6.00 | Bowl $12.00

Cup $8.00 | Bowl $14.00

Lobster, shrimp, and scallops with sun-dried tomatoes and sweet peas cooked in a garlic white wine butter sauce. Served atop a bed of linguine pasta.

Choice of fried or blackened grouper with shrimp. Served with cheesy stone ground yellow grits and a bed of sautéed spinach. Topped with horseradish cream and balsamic glaze.

Butternut squash, spinach, tomatoes, and roasted almonds cooked together with arborio rice and Parmesan cheese. Topped with three U10 scallops and three black tiger shrimp.

Two crispy Pan seared jumbo lump crab cakes served aside sweet corn risotto and sautéed asparagus. Topped with a lemon caper butter.

Fresh cut salmon filet topped with Asian bbq sauce and served aside Heirloom forbidden rice and roasted root vegetables. Topped with sesame seeds and green onions.

Two pan seared salmon patties served with stone ground yellow grits and fresh sautéed green beans. Topped with a lemon dill cream sauce.

Your choice of protein served over a bed of fettuccine pasta and spinach with savery Alfredo sauce • Chicken $24.00 | Black Tiger Shrimp $26.00 | U10 Scallops $28.00 | 8oz Ribeye $30.00

Crispy and juicy fried chicken breast topped with homemade marinara sauce and shredded Parmesan cheese. Served over a bed of linguine pasta.

Slow cooked braised beef short ribs served with mashed potatoes and seasonal mixed vegetables and topped with a delicious pan made gravy.

Pan seared maple leaf duck breast cooked and sliced to desired temperature and served aside sweet pea and bacon risotto with roasted mixed vegetables. Topped with savory duck confit and a red wine blueberry reduction.

Ask your waiter what's the day's dessert