Market Price (MP)
Crispy Brussels Sprouts
Tossed in a house made ponzu sauce with cherry pepper aioli and shaved almonds
Meatballs & Grits
Tomato-braised over creamy Anson Mills polenta with burrata cheese, Pecorino and basil$
Local caught shrimp from Independent Seafood, beer battered and tossed in our Tia Chili firecracker sauce.
Served with ricotta cheese and candied pancetta with a honey balsamic drizzle.
Mussels Alla Root
Served with a white wine and sweet vermouth sauce with garlic and grape tomatoes
Buttermilk Fried Chicken
Chicken strips marinated in buttermilk hot sauce served with Housemade Ranch.
Served with our house made remoulade.
Wagyu Beef Sliders
Root sauce, cheddar cheese, and pickles.
Served with smoked gouda and crispy pancetta .
Burrata cheese served over a lemon citrus salad topped prosciutto and a balsamic drizzle.
Spring greens, sliced cucumbers, split cherry tomatoes, red onion, and carrot ribbon, with your choice of dressing.
Catch of the Day
Rotating daily fresh, local fish.
Parmesan fried grouper over white cheddar grits and sauteed spinach, topped with 4 fresh fried shrimp, pickled red onions, horseradish cream sauce, and a balsamic glaze.
Atlantic salmon pan seared to preferred temperature, atop a bed of Jasmine rice and broccoli florets. Topped with a Soy-Ginger glaze, sesame seeds, lime zest, and fresh herb oil.
Lobster tail, shrimp, and scallops over linguine pasta with sundried tomatoes and sweet peas. Made with a garlic white wine butter sauce.
One, oversized jumbo lumped crab cake served over cheddar cheese with southern succotash. Topped with cajun remoulade.
Shrimp and Grits
Sausage, onions, bell peppers, and fresh local caught shrimp tossed in a creamy white wine butter sauce over white cheddar grits.
Scallops and garlic herbed marinated shrimp atop a creamy sweet pea risotto filled with artichoke hearts and cherry tomatoes. Topped with candied pancetta, toasted almonds, and an apple gastrique drizzle.
Vegetable Risotto or Pasta
Chefs choice- vegetables over linguini pasta or creamy risotto made with a white wine butter sauce. (Can be made vegan upon request)
Root’s Blackened Alfredo
Your choice of protein atop a bed of fettuccine and fresh broccoli florets tossed in our made to order alfredo sauce • Chicken $20.00 | Scallops $28.00 | Shrimp $24.00 | Steak $30.00
Root Signature Cordon Bleu
Hand breaded and fried to order chicken breast atop our smoked gouda mac and cheese, filled with ham and asparagus.
8oz patty of wagyu beef & ground filet mignon cooked to temperature topped with smoked gouda cheese, bacon, spring mix, & sliced tomato on an LJ’s Pretzel bun with our homemade Root Sauce (grilled onion aioli) Served with french fries and a pickle spear.
Steaks Cut in House*
10oz Center cut Filet
(2) 4oz Filet Medallions
6oz Petite Filet
Twin Lobster Tails
With lobster butter.
Pan Seared Scallops
Grilled and Herb Marinated Shrimp
Sauces, Toppings, & Butters
Steak Oscar Sauce
Bordelaise (Red Wine Demi)
Gorgonzola Compound Butter
Garlic - Herbed Compound Butter
Horseradish Cream Sauce
3 Cheese Bacon Mac & Cheese
Wild Mushroom Risotto
Cheddar Cheese Grits
Carolina Green Beans
Dessert of the Day
Ask your waiter what's the day's dessert