Our Menu

Fresh Grouper cut into bite sized pieces served with our homemade cherry pepper remoulade.

a Deep fried Brussels sprouts tossed mn.our home-made ponzu sauce and topped with a cherry pepper remoulade and toasted almonds.

Award-winning, made in house beef, veal, and pork meatball over white cheddar grits and burrata cheese topped with fresh parmesan.

Local shrimp and cherry peppers battered and deep fried tossed in our homemade firecracker sauce.

Choice of Wagyu Beef and white cheddar, or Short Ribs on toasted Hawaiian rolls.

Whipped goat and cream cheese, fig jam, toasted almonds, wildflower honeycomb, toast points.

Lightly breaded and fried served with our house made marinara .

Lightly breaded and fried. Topped with our house made bacon jam and a balsamic drizzle.

Spring mix, cucumbers, tomatoes, carrots, sliced red onions, white cheddar cheese, and our in house croutons. Comes with your choice of dressing. Side-$5 Small-$10 Large-$16

Arugula, fresh berries, goat cheese, thin sliced red onions, and candied walnuts. Served with a house-made strawberry vinaigrette. Side- $6 Small-$10 Large- $16

Iceberg lettuce wedge, diced tomatoes, Gorgonzola crumbles, and chopped bacon. Topped with Gorgonzola dressing. Can be chopped upon request. Side-$6 Small-$10 Large-$16

Arugula, watercress, and Arcadian spring mix with cherry tomatoes, red onion, and Honeycrisp apples tossed in a sweet apple vinaigrette dressing. Topped with prosciutto and burrata cheese, and drizzled with a balsamic glaze. Side-$6 Small-$10 Large-$17

Choice of fried or blackened grouper with shrimp. Served with cheesy stone ground yellow grits and a bed of sautéed spinach. Topped with horseradish cream and balsamic glaze.

Your choice of protein served over a bed of fettuccine pasta and spinach with savery Alfredo sauce • Chicken $26.00 | Black Tiger Shrimp $32.00

Slow cooked braised beef short ribs served with mashed potatoes and seasonal mixed vegetables and topped with a delicious pan made gravy.

Grilled chicken covered with sauteed mushrooms, Swiss cheese, and our house made sweet onion gravy. Served with roasted marble potatoes and a mixed vegetable medley.

Six shrimp cooked together with Applewood smoked bacon, bell peppers, and onions in a garlic white wine cream sauce. Served over cheesy stone ground yellow grits.

Thinly pounded, battered and fried cube steak over mashed potatoes topped with sausage gravy. Served with Carolina green beans.

Flounder, shrimp, and calamari lightly breaded and fried to a golden crisp. Served with hand cut French fries. Served with your choice of cocktail, or tartar sauce.

Sauteed onions, zucchini, and bell peppers over Jasmine rice. Topped with home made Teriyaki sauce. Add Chicken-$8 Add Shrimp-$10 Add Salmon-$12

Seasonal vegetable and cheese ravioli topped with our famous house made marinara sauce. *This item is subject to change according to the season.*

Grilled Salmon cooked to your preferred temperature over Jasmine rice with seasonal vegetables. Topped with a Lemon Caper butter sauce.

8oz patty of ground ribeye, filet mignon, and Wagyu beef cooked to preferred temperature topped with spring mix, tomato, peppered bacon, smoked Gouda cheese, and our house made burger sauce. Served on a toasted Brioche bun with fries and a pickle spear.

Ask your waiter what's the day's dessert

4oz Prime filet mignon cooked to temperature served with mashed potatoes, and grilled asparagus. Top with a house made demi-glaze.

Three cheeses combined in a creamy cheese over cavatappi noodles. Add Chicken-$8 Add Shrimp- $10

Single pan seared crab cake served over yellow stone grits with fresh cut green beans. Topped with a cajun cream sauce.

Slow cooked pulled pork, lima beans, and corn cooked slowly in a tomato base stew.

Slow cooked Prime Filet bites served over mashed potatoes, and mixed vegetables topped with a beef Au Jus.