Our Menu
Market Price (MP)
Appetizers
Crispy Brussels Sprouts
$10.00
Tossed in a house made ponzu sauce with cherry pepper aioli and shaved almonds
Meatballs & Grits
$14.00
Tomato-braised over creamy Anson Mills polenta with burrata cheese, Pecorino and basil$
Firecracker Shrimp
$12.00
Local caught shrimp from Independent Seafood, beer battered and tossed in our Tia Chili firecracker sauce.
Mussels Alla Root
$14.00
Served with a white wine and sweet vermouth sauce with garlic and grape tomatoes
Grouper Bites
$14.00
Served with our house made remoulade.
Wagyu Beef Sliders
$15.00
Root sauce, cheddar cheese, and pickles.
Shrimp Monfortas
$15.00
Pan seared shrimp over toast points topped with a savory white wine butter cream sauce with sun-dried tomatoes and bacon
Wings
$12.00
6 jumbo wings tossed in your choice of sauce.
Salads
Burrata Salad
$14.00
Burrata cheese served over a lemon citrus salad topped prosciutto and a
balsamic drizzle.
House Salad
$10.00
Spring greens, sliced cucumbers, split cherry tomatoes, red onion, and carrot ribbon, with your choice of dressing.
Entrees
Parmesan Grouper
$32.00
Parmesan fried Grouper over white cheddar grits and sauteed spinach, topped with three fresh fried shrimp, pickled red onions, and finished with a horseradish cream sauce and balsamic glaze.
Steamed Mussels over Linguine Pasta
$26.00
Fresh steamed mussels, served in a garlic white wine butter sauce with cherry tomatoes and green
onions over linguine pasta. Served with toast points.
Seafood Pasta
$38.00
Lobster tail, shrimp, and scallops over linguine pasta with sundried tomatoes and sweet peas. Made with a garlic white wine butter sauce.
Crab Cakes
$34.00
Two pan-seared jumbo lump crab cakes, served over stone ground yellow grits with succotash
topped with a whole grain mustard sauce.
Shrimp and Grits
$26.00
Fresh, wild caught sauteed shrimp, tossed in a creamy white wine butter sauce with sausage, onions, and bell peppers, served over cheddar cheese grits.
Fall Harvest Seafood Risotto
$34.00
Creamy Parmesan risotto loaded with butternut squash, brussels sprouts, onions, celery, and leeks. Topped with sauteed shrimp, scallops, and topped with candied walnuts, and parsley.
Ginger-Soy Salmon
$34.00
Atlantic Salmon pan-seared to preferred temperature, atop a bed of Jasmine rice and broccoli florets. Topped with a soy-ginger glaze, sesame seeds, lime zest, and fresh herb oil.
Root’s Blackened Alfredo
$20.00/+
Your choice of protein atop a bed of fettuccine and spinach tossed in our made to order alfredo sauce • Chicken $20.00 | Scallops* $28.00 | Shrimp* $24.00 | Steak* $30.00
Root Signature Cordon Blue Pasta
$24.00
Chicken breast, hand-breaded, and fried to order, served over our cavatappi pasta with ham and
spinach in a savory swiss cheese sauce.
Root Signature Country Fried Steak
$24.00
Tenderized round steak, hand-breaded and fried to a crispy golden brown, served with our
homemade mashed potatoes and green beans. Topped with a delicious pan-made brown gravy.
Duck Duo
$32.00
Pan seared duck breast, topped with duck confit, sliced and served atop creamy polenta with
tri-colored baby carrots and a red wine demi glace.
New Zealand Rack of Lamb
$38.00
Dijon mustard and panko encrusted rack of lamb, cooked to preferred temperature , served with
garlic mashed potatoes and chef's choice vegetable medley. Topped with a Cabernet mushroom
demi glaze.
Root Asian Teriyaki Tips
$32.00
In house cut filet mignon and certified Angus beef ribeye with carrots, onions, bell peppers, and peas
served aside our sticky white rice, finished in our signature Asian teriyaki glaze.
Steaks Cut in House*
10oz Center cut Filet
$45.00
12oz Bone-in Pork Chop
$28.00
6oz Petite Filet
$35.00
12oz Ribeye
$30.00
Accompaniments
Twin Lobster Tails
MP
With lobster butter.
Pan Seared Scallops
$16.00
Grilled and Herb Marinated Shrimp
$12.00
Sauces, Toppings, & Butters
Steak Oscar Sauce
$6.00
Bordelaise (Red Wine Demi)
$4.00
Gorgonzola Compound Butter
$3.00
Garlic - Herbed Compound Butter
$3.00
Horseradish Cream Sauce
$2.00
Chophouse Sides
3 Cheese Bacon Mac & Cheese
$8.00
Wild Mushroom Risotto
$8.00
Grilled Asparagus
$8.00
Mashed Potatoes
$6.00
Cheddar Cheese Grits
$6.00
Creamed Spinach
$6.00
Carolina Green Beans
$5.00
Desserts
Dessert of the Day
$8.00
Ask your waiter what's the day's dessert