Our Menu
Appetizers

Crispy Brussels Sprouts
$10.00
tossed in ponzu sauce with sriracha sauce and toasted benne seeds

Meatballs & Grits
$14.00
tomato-braised over creamy Anson Mills polenta with burrata cheese, Pecorino and basil
$
Firecracker Shrimp
$14.00
Local caught shrimp from Independent Seafood, beer battered and tossed in our Tia Chili firecracker sauce.

Grilled Pears
$12.00
Served with ricotta cheese and candied pancetta with a honey balsamic drizzle.
Mussels Alla Root
$14.00
Served with a white wine and sweet vermouth sauce with garlic and grape tomatoes
Buttermilk Fried Chicken
$12.00
Chicken strips marinated in buttermilk hot sauce served with Housemade Ranch.
Grouper Bites
$12.00
Served with our house made remoulade.
Wagyu Beef Sliders
$14.00
Root sauce, cheddar cheese, and pickles.
Pretzel Bites
$10.00
Served with smoked gouda and
crispy pancetta .
Salads
Burrata Salad
$14.00
Burrata cheese served over a lemon citrus salad topped prosciutto and a
balsamic drizzle.
House Salad
$10.00
Spring greens, sliced cucumbers, split cherry tomatoes, red onion, and carrot ribbon, with your choice of dressing.
Entrees

Chef's Steak Feature
Chef's Steak Feature
Market Price

Fresh Catch of the Day
Fresh Catch of the Day - Market Price

Shrimp & Grits
$23.00
Fresh local caught shrimp, local country style with sausage, peppers, corn, squash, and zucchini, over stone ground grits.

Autumn Scallops*
$32.00
Pan seared sea scallops over a creamy butternut squash risotto topped with an arugula salad with candied pancetta, fresh shaved parmesan, and a cranberry chutney.
Parmesan Encrusted Grouper & Shrimp
$32.00
Served over whipped garlic mashed potatoes and sauteed spinach, with tomato bruschetta and horseradish cream sauce, topped with crispy and candied onions.
Veggie Risotto
$16.00
A creamy Parmesan Risotto with sauteed garden vegetables and fresh herbs.

Blackened Chicken Alfredo
$24.00
A parmesan, cream, butter, and garlic sauce tossed in linguine topped with Blackened Chicken.
Crab Cakes
$34.00
Two crabcakes pan seared and baked served over fettuccine with peas and grape tomatoes tossed in a light lemon white wine sauce
Veal Scallopini
$34.00
Pan seared veal cutlets pounded and lightly breaded and served over pappardelle pasta with
mushrooms, tomatoes, and a garlic butter white wine sauce.
Root Cordon Bleu Pasta
$26.00
Served over cavatappi pasta with smoked gouda cheese and smoked ham topped with a pan fried chicken cutlet.
Root Smash Burger
$15.00
Two patties served with cheddar cheese and our house-made onion jam with lettuce and tomato served with fries
Desserts
Dessert of the Day
$8.00
Ask your waiter what's the day's dessert